Last edited by Goltikora
Tuesday, August 31, 2021 | History

5 edition of Wine & Food Handbook found in the catalog.

Wine & Food Handbook

Aide Memoire for the Sommelier & the Waiter

by Conrad Tuor

  • 0 Want to read
  • 17 Currently reading

Published by Edward Arnold .
Written in English

    Subjects:
  • Food & Drink / Cookery,
  • Hotel & catering trades,
  • For GNVQ Advanced,
  • For NVQ / SVQ 3,
  • For SNVQ Advanced,
  • Beverages - Wine & Spirits,
  • Industries - General,
  • Cooking,
  • Business/Economics

  • The Physical Object
    FormatPaperback
    Number of Pages256
    ID Numbers
    Open LibraryOL10677442M
    ISBN 100340848529
    ISBN 109780340848524

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